Asian Burgers & Mayo That Will Have Your Guests Begging For More

Mayonnaise 3/4 cup mayo, 1/4 cup EACH finely chopped Thai basil, cilantro, and scallions 2 Tbsp lime juice BURGERS 2 lbs ground pork, 1/4 cup Asian or Vietnamese fish sauce, 4 tsp palm sugar or light brown sugar, 1 tsp of Asian chili sauce, 1/4 cup chunky peanut butter, 2 tsp EACH grated fresh ginger and minced garlic, 1/2 tsp ground star anise, 6 rectangular sandwich rolls, 6 butter lettuce leaves . Preheat a hot charcoal grill or gas grill to medium high. Combine all mayo ingredients in a bowl. Cover and refrigerate until ready to assemble burgers. Place fish sauce, sugar, and chili sauce in a large bowl, mix well. Add pork, peanut butter, ginger, garlic, and star anise. Handle the meat as little as possible to avoid compacting it. Just mix well. Form mixture into 6 oblong patties to fit the rolls. Brush grill rack with vegetable oil. Place patties on rack, cover, and cook, turning once, about 5 minutes per side, until cooked through on a instant read thermometer that registers 155F. Spread roll bottoms with a thin layer of mayonnaise.Place a lettuce leaf, then a burger and a generous dollop of mayo on each. Add roll tops and serve.