Rehydrator
Serves: 1
In a cocktail shaker, muddle ¼ cup fresh or frozen cherries with ¾ ounce honey. (Alternately, you can use ¼ ounce Luxardo cherry syrup). Add 2 ounces aloe vera juice (preferably Alo brand), 1¼ ounces natural cranberry juice and ½ ounce fresh lime juice and stir to combine. Fill with ice, cover and shake until shaker is frosty. Strain into a Champagne coupe.
Lemon Smash
Serves: 1
In a Collins glass, combine 10 mint leaves with ¾ ounce simple syrup (make according to instructions in Zenzero recipe). Cut ¾ lemon
into eight wedges and remove seeds. Add lemons to glass and press with a
muddler to extract juice and oils. Fill ⅔ of glass with crushed ice and
top with club soda. Garnish with a mint sprig and serve with a straw.
1001 Nights
Serves: 1
In a large wine glass filled halfway with ice cubes, combine 5 ounces fresh pomegranate juice (unsweetened, all-natural bottled juice can be substituted) with 1 ounce club soda, 3 tablespoons orgeat syrup, 2 dashes rose water and 1 dash orange blossom water. Stir.
Southeast Visions
Serves: 1
In a cocktail shaker, muddle 2 blackberries. Add 2 ounces coconut water, ¾ ounce grenadine, ⅓ ounce lemon juice and 3 dashes Fee Aromatic bitters. Strain into an Old-Fashioned glass and top with crushed ice. Garnish with a speared blackberry.
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