NYC: http://www.cakealchemy.com/ & http://www.gailwatsoncake.com/ & http://www.weddingcakes.com/ CA: Santa Rosa: http://www.fleurdeliscakes.com/ Santa Monica : http://www.vanillabakeshop.com/ MA: Boston: http://www.cakestoremember.biz/ MN: Minneapolis www.Gateaux-Inc.Com TN: Nashville
http://www.maplesweddingcakes.com/ & http://www.dulcedesserts.com/
Sunday, September 19, 2010
Saturday, September 18, 2010
Best Websites For Helping Schools
www.DonorsChoose.org lets public school teachers nationwide post info about classroom projects that need funding. If you donate money, you'll receive photos of projects being carried out, a cost report, and thanks. www.AdoptAClassroom.Org provides criteria for selecting an under served classroom. Donors get an expense report, thank you packages and students' artwork. You can also support students directly by visiting the classroom or chaperoning field trips. www.WeGiveBooks.Com provides children's books to literacy organizations while enlisting adults to read with youngsters. Participants choose a title to read online with a child, and a physical copy of the book is donated to the chosen organization.
Best New Canned Gourmet Beers
BACK IN BLACK IPA by 21st Amendment Brewery, San Francisco. Has smooth flavor with hints of grapefruit, lemon, orange and licorice with color of India ink. SELF-RIGHTEOUS ALE by Stone Brewing, Escondido, CA has a balance of bittersweet chocolate and resiny hops. INIQUITY by Southern Tier Brewery , Lake wood, NY, has a rich fudge-cake flavor ahead of the prickly hops.
Best Gourmet Foods Trucks In USA
Los Angeles: http://www.bigmista.com/ Miami: http://www.gastropodmiami.com/ NYC: www.Twitter.Com/JenAndOutlaws Portland, Ore: http://www.thefryingscotsmanpdx.com/ St.Paul, Minn: www.Twitter.Com/ChefsShack1
At Last! A Free And Easy Diet Trick That Really Works!
A new study says the most effective way to lose weight isn't by taking pills or adopting extreme diets. It's by drinking water before meals. Nutrition researchers at Virginia Tech found that subjects who drank 16 ounces of water-about two glasses-before each of their three daily meals lost 50% more weight than the control subjects did. The study volunteers, 48 overweight and obese men and women, were put on a low calorie diet for 12 weeks. Half were given no instructions about what to drink. Half were instructed to drink two glasses of water shorty before their meals. The first group lost 11 pounds on average. But the water group lost more-15.5 pounds on average. Plus the diet seems to stick. A year after the study, the water drinkers had continued the regimen on their own and lost additional weight.
Wednesday, September 1, 2010
Europe's Best Outlet Malls
If you're going to Europe, make sure you check out the best outlet malls the EU has to offer. Here are the locations: DUBLIN: http://www.kildarevillage.com/ Round trip bus transportation from center city Dublin is only $15US. BARCELONA: http://www.larocavillage.com/ Round trip bus fare from Placa Catalunya Is $15 US. FLORENCE: This stores at this outlet reads like the who's who of Italian fashion. Simply know as "The Mall", its a round trip SITA bus from center city for about $8US. Check it out at: http://www.themall.it/ LONDON: London's outlet mall is called Bicester Village. A 75 minute round trip ride by bus from central London will set you back about $28 US. For more info see: http://www.bicestervillage.com/ PARIS: http://www.lavalleevillage.com/fr_FR/ has 90+ shops that hit all the designer high points. The round trip bus fare from Place de Pyramides is $27US.
Get A Round Trip Ride To Atlantic City For $3 !!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Every Monday, from 8am to 9:15 am, Stout's Bus Service will give you a round trip ride to Atlantic
City For $3 and drop you off at the Tropicana Casino. So you can take the bus, go swimming or shopping,
and spend the day. There are various boarding locations in Hamilton, Ewing, Yardville, Columbus, and Roebling, NJ . Call Stout's at 609-883-8891 and dial Extension 61 for more info on boarding locations and departure times.
City For $3 and drop you off at the Tropicana Casino. So you can take the bus, go swimming or shopping,
and spend the day. There are various boarding locations in Hamilton, Ewing, Yardville, Columbus, and Roebling, NJ . Call Stout's at 609-883-8891 and dial Extension 61 for more info on boarding locations and departure times.
Sunday, August 29, 2010
How to prepare a FLAWLESS risotto
This a recipe for risotto with pears, goat cheese and freshly crushed black peppercorns
Ingredients:
4 cups vegetable stock ( recipe follows )
8 tbsp unsalted butter, at room temperature
1/3 cup finely chopped shallots
2 cups of Carnaroli rice ( may substitute Arborio rice)
2 cups white wine
2 cups peeled and diced pears ( about 2 pears ) preferably Bosc pears
Salt and freshly cracked black peppercorns
In a medium saucepan, bring the vegetable stock to a simmer. In a large saucepan over medium heat, melt 3 tbsp of butter. When it begins to sizzle, add the shallots, and cook, stirring about 2 minutes. Add the rice and cook, stirring constantly for 2 minutes. Add the wine to the pan to deglaze, and cook, stirring occasionally
until the wine has evaporated, 5 to 7 minutes. Then add enough simmering vegetable stock to reach about 1/4 inch above the rice and cook stirring until the liquid begins to simmer. When the rice absorbs almost all the liquid, add another ladle of stock. Continue to cook in this fashion until all the liquid has been added. (14 to 16 minutes total ) Reduce heat to low. Add goat cheese , pears, and remaining 5 tbsp of butter, and give the mixture a couple of stirs. The cheese and butter should melt, and the risotto should take on a smooth consistency in a minute or so. Add salt and crushed black peppercorns to taste. Serve immediately. Serves 6 to 8.
Ingredients For Vegetable Stock
2 onions, peeled and halved
2 carrots, peeled and quartered lengthwise
2 stalks celery
2 leeks, halved lengthwise ( white and green parts)
5 qts ( 20 cups) water
1/2 tsp salt, plus more to taste
1 bunch fresh rosemary
1 bunch fresh thyme
2 bay leaves
In a large stockpot simmer vegetables, water, and salt for 15 minutes, skimming surface of foam and particles. Add herbs and simmer for another 20 minutes. Strain the stock, and discard solids.
makes about 15 cups. Since you only need 4 cups for the risotto, freeze the rest to make more risotto later on.
Ingredients:
4 cups vegetable stock ( recipe follows )
8 tbsp unsalted butter, at room temperature
1/3 cup finely chopped shallots
2 cups of Carnaroli rice ( may substitute Arborio rice)
2 cups white wine
2 cups peeled and diced pears ( about 2 pears ) preferably Bosc pears
Salt and freshly cracked black peppercorns
In a medium saucepan, bring the vegetable stock to a simmer. In a large saucepan over medium heat, melt 3 tbsp of butter. When it begins to sizzle, add the shallots, and cook, stirring about 2 minutes. Add the rice and cook, stirring constantly for 2 minutes. Add the wine to the pan to deglaze, and cook, stirring occasionally
until the wine has evaporated, 5 to 7 minutes. Then add enough simmering vegetable stock to reach about 1/4 inch above the rice and cook stirring until the liquid begins to simmer. When the rice absorbs almost all the liquid, add another ladle of stock. Continue to cook in this fashion until all the liquid has been added. (14 to 16 minutes total ) Reduce heat to low. Add goat cheese , pears, and remaining 5 tbsp of butter, and give the mixture a couple of stirs. The cheese and butter should melt, and the risotto should take on a smooth consistency in a minute or so. Add salt and crushed black peppercorns to taste. Serve immediately. Serves 6 to 8.
Ingredients For Vegetable Stock
2 onions, peeled and halved
2 carrots, peeled and quartered lengthwise
2 stalks celery
2 leeks, halved lengthwise ( white and green parts)
5 qts ( 20 cups) water
1/2 tsp salt, plus more to taste
1 bunch fresh rosemary
1 bunch fresh thyme
2 bay leaves
In a large stockpot simmer vegetables, water, and salt for 15 minutes, skimming surface of foam and particles. Add herbs and simmer for another 20 minutes. Strain the stock, and discard solids.
makes about 15 cups. Since you only need 4 cups for the risotto, freeze the rest to make more risotto later on.
Secret ingredient to the South's finest fried chicken
Ingredients: 3 lbs organic, free range chicken cut up into 8 pieces
1/4 cup kosher salt
4 cups buttermilk
1 lb organic lard
1 cup flour
2 tbsp cornstarch
8 tbsp ( 1 stick ) unsalted butter
1/2 cup organic country ham pieces
1/2 tsp salt
1/2 tsp freshly ground black pepper
The night before, place chicken in a large bowl and set aside. In a large pitcher, combine kosher salt with 6 cups of water and stir until the salt is dissolved. Pour salted water over chicken pieces until they are submerged. Cover and refrigerate over night. In the morning, drain chicken pieces and rinse chicken and the lbowl. Return chicken to bowl and cover with buttermilk. Cover and refrigerate for 8 to 12 hours.
About 1 1/4 hours before serving, combine the lard, butter, and ham in a large heavy skillet. Cook over low heat, skimming as needed, until ham is lightly browned, 30 to 45 minutes. Using a slotted spoon, remove ham and brown bits from fat. Increase heat to medium high to bring the fat to 335 degrees.
In a shallow bowl, combine flour, cornstarch, salt and pepper, mix well. Dredge chicken pieces thoroughly in flour mixture, then pat well to remove excess flour. Working in batches, (do not crowd pan ), place chicken pieces skin side down in fat. Cook 8 to 10 minutes on each side, until chicken is golden brown, and cooked through. Drain on crumpled paper towels. Serve hot, warm, or at room temperature or cold. Serves 4 to 6.
.
1/4 cup kosher salt
4 cups buttermilk
1 lb organic lard
1 cup flour
2 tbsp cornstarch
8 tbsp ( 1 stick ) unsalted butter
1/2 cup organic country ham pieces
1/2 tsp salt
1/2 tsp freshly ground black pepper
The night before, place chicken in a large bowl and set aside. In a large pitcher, combine kosher salt with 6 cups of water and stir until the salt is dissolved. Pour salted water over chicken pieces until they are submerged. Cover and refrigerate over night. In the morning, drain chicken pieces and rinse chicken and the lbowl. Return chicken to bowl and cover with buttermilk. Cover and refrigerate for 8 to 12 hours.
About 1 1/4 hours before serving, combine the lard, butter, and ham in a large heavy skillet. Cook over low heat, skimming as needed, until ham is lightly browned, 30 to 45 minutes. Using a slotted spoon, remove ham and brown bits from fat. Increase heat to medium high to bring the fat to 335 degrees.
In a shallow bowl, combine flour, cornstarch, salt and pepper, mix well. Dredge chicken pieces thoroughly in flour mixture, then pat well to remove excess flour. Working in batches, (do not crowd pan ), place chicken pieces skin side down in fat. Cook 8 to 10 minutes on each side, until chicken is golden brown, and cooked through. Drain on crumpled paper towels. Serve hot, warm, or at room temperature or cold. Serves 4 to 6.
.
Saturday, August 21, 2010
7 New Identity Theft Scams You Need To Know
1. Watch Your Back When you're in line to pay at a supermarket or a department store, make sure the person behind you is not using his cell phone to snap a photo of your credit card as your using it. 2. Check Your Check Book & Credit Card Balances Once A Week Identity thieves can do a lot of damage in the 30 days between statements. 3. When Bills Are Late You should be concerned since they might have been stolen. 4. Watch Your Garbage Identity thieves fill their trunks with garbage and sort it out later. Make sure you shred all sensitive documents like old paid bills, checking account deposit slips, job or loan applications, credit card checks and offers for new cards before you throw them out. 5 Watch Your ATM If you see something that doesn't look like it belongs on an ATM, walk away. It might be a skimmer to capture your pin number. 6. Don't Sign The Back Of Your Credit Cards Instead, print these words on the signature strip: "ASK FOR PHOTO ID". 7. Never Use A Credit Card To Pay A Utility Bill ID thieves will call your utility company and say: "I thought I paid this bill, but I can't remember. Did I use my Visa or Mastercard? Can you read me back the number?" You'd be surprised what utility workers will reveal to strangers posing as you.
Friday, August 13, 2010
How To Enjoy Fresh Peaches Out Of Season
Supermarket peaches are usually hard and flavorless. They are picked so green that they don't ripen once you get them home. However, real peaches are super juicy with great flavor. During peach season, which is July and August, local farmers markets usually sell ripe peaches. Even when shipped from a neighboring state, they are almost always better than what you find in a supermarket. Here's a remarkable way to enjoy fresh peaches out of season. Drop the ripened peach in a plastic sandwich bag, zip shut and toss it in the freezer. When you want a fresh peach, just run the frozen peach under water for a moment and the skin will peel off. Slice the peach into a bowl, wait until the iciness is gone, and enjoy the next best thing to a fresh, ripe peach just picked form a tree.
Friday, August 6, 2010
TRADE SECRETS! Butcher,Hat & Boot Maker
If you'd like to hone your artisanal skills without devoting a lifetime to the craft then check out these resources. Shoemaking : www.ShoeMakingClasses.Com NYC Call 646-823-0084. Weekned workshops $795.
www.JCCManhattan.Org 334 Amsterdam Ave between 75th & 76 th Sts, NYC 646-505-4444. Shoe making class $455, pattern making class $295. www.ShoeMakingCourse.Com Various Cities $1495-$1795.
pattern making course $250. Butchering: www.JeffreysMeatMarket.Com 120 Essex St between Delancy and Rivington Sts, NYC 212-475-6521.One class $75, two $140, three $195. Millinery :www.Artikal.Com
$55-$150. 510 E. 12th St, between Aves A & B, NYC 212-260-0278. www.FitNyc.Edu FIT, D Bldg, lower level, Seventh Ave @ 27th St, NYC 212-217-3334. $387.50.
www.JCCManhattan.Org 334 Amsterdam Ave between 75th & 76 th Sts, NYC 646-505-4444. Shoe making class $455, pattern making class $295. www.ShoeMakingCourse.Com Various Cities $1495-$1795.
pattern making course $250. Butchering: www.JeffreysMeatMarket.Com 120 Essex St between Delancy and Rivington Sts, NYC 212-475-6521.One class $75, two $140, three $195. Millinery :www.Artikal.Com
$55-$150. 510 E. 12th St, between Aves A & B, NYC 212-260-0278. www.FitNyc.Edu FIT, D Bldg, lower level, Seventh Ave @ 27th St, NYC 212-217-3334. $387.50.
Sunday, August 1, 2010
When Its Summer,It Pays To Be A Jerk!
Here's a great authentic Jamaican Jerk marinade that you can use on chicken, beef pork or fish. For the best flavor ,try using whole allspice berries and black peppercorns and crush them with the bottom of a heavy pan or in a coffee mill before adding to your food processor. If you want less heat, use jalapenos peppers in place of Scotch bonnets. Here are the ingredients:
1 bunch green onions, cut into 2 inch lengths, 4 garlic cloves, 1 (2 inch) piece of peeled fresh ginger, 1 heaping tablespoon of fresh thyme leaves, 1 teaspoon of ground allspice, 1 teaspoon ground nutmeg, 2 teaspoons of coarsely ground pepper, 1 to 3 Scotch bonnets or habanero chile peppers, stems and seeds removed, 2 tablespoons dark brown sugar, juice of 4 limes ( 6 tablespoons) 1/2 cup of vegetable or canola oil. This is enough for 3 pounds of chicken, beef, pork or fish
Place all ingredients except oil in a blender or food processor. While the processor is running, slowly add a thin stream of oil until the mixture becomes thick. Save 1/2 cup of the marinade for drizzling over beef, chicken pork or fish during cooking. Place your meat or fish and a good amount of marinade in a zip top plastic bag and marinate at least 2 hours or over night in the frig. Prepare your grill and follow cooking times for various meats or fish.
1 bunch green onions, cut into 2 inch lengths, 4 garlic cloves, 1 (2 inch) piece of peeled fresh ginger, 1 heaping tablespoon of fresh thyme leaves, 1 teaspoon of ground allspice, 1 teaspoon ground nutmeg, 2 teaspoons of coarsely ground pepper, 1 to 3 Scotch bonnets or habanero chile peppers, stems and seeds removed, 2 tablespoons dark brown sugar, juice of 4 limes ( 6 tablespoons) 1/2 cup of vegetable or canola oil. This is enough for 3 pounds of chicken, beef, pork or fish
Place all ingredients except oil in a blender or food processor. While the processor is running, slowly add a thin stream of oil until the mixture becomes thick. Save 1/2 cup of the marinade for drizzling over beef, chicken pork or fish during cooking. Place your meat or fish and a good amount of marinade in a zip top plastic bag and marinate at least 2 hours or over night in the frig. Prepare your grill and follow cooking times for various meats or fish.
A New Cancer Test Could Save Your Life
A new test called AMAS or Anti-Malignin Antibody Screen can detect early cancer cells of all types.
It has an accuracy rate greater than 95% and with a second test, its accuracy shoots up to 99%. Keep in mind that AMAS cannot be used to diagnose cancer on its own. But it is a remarkable breakthrough for the detection of cancer cells, which taken in conjunction with other factors, may help doctors arrive at a more concrete diagnosis.
If you suspect that you may be at risk for cancer because of family history or other factors, tell your doctor about this test. Chances are he's never heard of it because it hasn't been heavily promoted. If he refuses to give you this test, you can contact Oncolab, Inc at 800-9CATEST or www.Oncolabinc.Com
It has an accuracy rate greater than 95% and with a second test, its accuracy shoots up to 99%. Keep in mind that AMAS cannot be used to diagnose cancer on its own. But it is a remarkable breakthrough for the detection of cancer cells, which taken in conjunction with other factors, may help doctors arrive at a more concrete diagnosis.
If you suspect that you may be at risk for cancer because of family history or other factors, tell your doctor about this test. Chances are he's never heard of it because it hasn't been heavily promoted. If he refuses to give you this test, you can contact Oncolab, Inc at 800-9CATEST or www.Oncolabinc.Com
Why Heavy Exercise May Put Your Heart On Shaky Ground
According to some doctors, there is no relationship between exercise and longevity. Actually, there is no conclusive proof that vigorous daily exercise for its own sake does anything but destroy health.
According to an article in Circulation, the the journal of the American Heart Association, regular exercise did not make one iota's difference in rates of age related physical decline study of more than 800 male and female subjects of various ages.
Measured by periodic tread mill tests over an average age period of 8 years, both the exercisers and otherwise healthy non-obese sedentary types, , experienced a 20% decline in aerobic capacity for every decade past age 70.
That means despite what running shoe makers, sports drink makers, and gym owners tell you, heavy exercise does nothing to stave off the natural reduction in physical strength and stamina that comes with aging.
The Paradox Of The Exercise Craze
Enlargement of the heart, known as cardiomegaly, is considered a healthy sign in athletes. But in the rest of us, its considered to be a serious sign of heart disease. Does this give us any clue as to why super athletes die young from heart disease? Many athletes also have irregular cardiograms that would be considered serious signs of heart disease in most of us. But since they're in shape, its considered benign.
A case in point would be Pheidippides the first marathon runner. He ran from Marathon to Athens which is 26 miles, to announce the Greek victory over the Persians. He delivered his message and then dropped dead. Things have changed much since then since marathoners are still dropping dead at the finish.
One medical study involved 10 cases of sudden death among runners. The researchers discovered severe coronary atherosclerosis is the most common cause of death among marathon runners. The researchers pursued these findings among 24 cases of joggers, not marathoners, but joggers. Thirteen died while jogging, and six soon after jogging. All but one had severe coronary artery disease.
Consider this Swedish study. A total of 315 heart attack patients were divided into two groups. Half received exercise training and half no exercise. There was no evidence that the exercise group fared better than the control group in terms of death rates or rate of recurrence of heart attacks. A Canadian study came up with similar results.
A Little Exercise Goes A Long Way
The key to maintaining muscle mass is balance. In young adults there's a healthy ebb and flow between the buildup and breakdown of muscles that helps maintain that balance. But that's not the case with the elderly. Instead, the muscle breakdown continues unabated while the buildup process slows down considerably.
So the best way to keep muscles strong is to get moderate exercise. Some doctors recommend that if you're over 65 you should walk one mile round trip once a day. And if you want to keep your body fit and strong, there are plenty of low impact exercises you can do to keep fit.
If you're unsure about which exercises to do, you can go to a gym and tell one of the trainers that you want to strengthen your muscles. Tell him or her the specific areas you're interested in working and let the trainer know that you don't want a comprehensive muscle building program. If the trainer asks why, tell him that's all your doctor recommended. If he or she tries to sell you a lot of bodybuilding capsules, don't waste your money. Moderate low impact exercise is all you need to keep fit.
According to an article in Circulation, the the journal of the American Heart Association, regular exercise did not make one iota's difference in rates of age related physical decline study of more than 800 male and female subjects of various ages.
Measured by periodic tread mill tests over an average age period of 8 years, both the exercisers and otherwise healthy non-obese sedentary types, , experienced a 20% decline in aerobic capacity for every decade past age 70.
That means despite what running shoe makers, sports drink makers, and gym owners tell you, heavy exercise does nothing to stave off the natural reduction in physical strength and stamina that comes with aging.
The Paradox Of The Exercise Craze
Enlargement of the heart, known as cardiomegaly, is considered a healthy sign in athletes. But in the rest of us, its considered to be a serious sign of heart disease. Does this give us any clue as to why super athletes die young from heart disease? Many athletes also have irregular cardiograms that would be considered serious signs of heart disease in most of us. But since they're in shape, its considered benign.
A case in point would be Pheidippides the first marathon runner. He ran from Marathon to Athens which is 26 miles, to announce the Greek victory over the Persians. He delivered his message and then dropped dead. Things have changed much since then since marathoners are still dropping dead at the finish.
One medical study involved 10 cases of sudden death among runners. The researchers discovered severe coronary atherosclerosis is the most common cause of death among marathon runners. The researchers pursued these findings among 24 cases of joggers, not marathoners, but joggers. Thirteen died while jogging, and six soon after jogging. All but one had severe coronary artery disease.
Consider this Swedish study. A total of 315 heart attack patients were divided into two groups. Half received exercise training and half no exercise. There was no evidence that the exercise group fared better than the control group in terms of death rates or rate of recurrence of heart attacks. A Canadian study came up with similar results.
A Little Exercise Goes A Long Way
The key to maintaining muscle mass is balance. In young adults there's a healthy ebb and flow between the buildup and breakdown of muscles that helps maintain that balance. But that's not the case with the elderly. Instead, the muscle breakdown continues unabated while the buildup process slows down considerably.
So the best way to keep muscles strong is to get moderate exercise. Some doctors recommend that if you're over 65 you should walk one mile round trip once a day. And if you want to keep your body fit and strong, there are plenty of low impact exercises you can do to keep fit.
If you're unsure about which exercises to do, you can go to a gym and tell one of the trainers that you want to strengthen your muscles. Tell him or her the specific areas you're interested in working and let the trainer know that you don't want a comprehensive muscle building program. If the trainer asks why, tell him that's all your doctor recommended. If he or she tries to sell you a lot of bodybuilding capsules, don't waste your money. Moderate low impact exercise is all you need to keep fit.
Sunday, July 25, 2010
Best Beers On Tap USA
Alabama: Birmingham http://www.jclyde.com/ Arizona: Tuscon http://www.1702az.com/ California: San Francisco
http://www.monkskettle.com/ Oakland http://www.thetrappist.com/ Colorado: Denver http://www.fallingrocktaphouse.com/ D.C. Washington http://www.churchkeydc.com/ Florida: Orlando
Red Light Red Light www.myspace.com/theredlightredlight Georgia: Decatur http://www.brickstorepub.com/
Athens http://www.trappezepub.com/ Atlanta http://www.theporterbeerbar.com/ Illinois Chicago http://www.hopleaf.com/ and http://www.themaproom.com/ Massachusetts Cambridge - Bukowski's Tavern
www.myspace.com/bukowskitavern Amherst http://www.themoananddove.com/ Michigan Grand Rapids
http://www.hopcatgr.com/ North Carolina Ashville http://www.monkpub.com/ Oklahoma Tulsa http://www.mcneillies.com/ Oregon Portland http://www.horsebrass.com/ Pennsylvania: Philadelphia http://www.monkscafe.com/ Texas Houston http://www.gingermanpub.com/ Dallas http://www.oldmonkdallas.com/
Virginia Richmond http://www.capitalalehouse.com/ Washington Seattle http://www.uberbier.com/
http://www.monkskettle.com/ Oakland http://www.thetrappist.com/ Colorado: Denver http://www.fallingrocktaphouse.com/ D.C. Washington http://www.churchkeydc.com/ Florida: Orlando
Red Light Red Light www.myspace.com/theredlightredlight Georgia: Decatur http://www.brickstorepub.com/
Athens http://www.trappezepub.com/ Atlanta http://www.theporterbeerbar.com/ Illinois Chicago http://www.hopleaf.com/ and http://www.themaproom.com/ Massachusetts Cambridge - Bukowski's Tavern
www.myspace.com/bukowskitavern Amherst http://www.themoananddove.com/ Michigan Grand Rapids
http://www.hopcatgr.com/ North Carolina Ashville http://www.monkpub.com/ Oklahoma Tulsa http://www.mcneillies.com/ Oregon Portland http://www.horsebrass.com/ Pennsylvania: Philadelphia http://www.monkscafe.com/ Texas Houston http://www.gingermanpub.com/ Dallas http://www.oldmonkdallas.com/
Virginia Richmond http://www.capitalalehouse.com/ Washington Seattle http://www.uberbier.com/
Sunday, July 18, 2010
Best Flea Markets In NYC
Best For Bargains: West 25th St Market, year round, Sat-Sun 9am-6pm. For more info see
www.HellsKitchenFleaMarket.Com Malcolm Shabazz Harlem Market, 52 W. 116th St, between Fifth Ave and Malcolm X Blvd. 212-987-8131 Daily 10am-8pm. Best For Antiques: Green Flea Market, Columbus Ave between 76th and 77th Sts, 212-239-3025. April-October: Sun 10am -6pm. November -March: Sun 10am-5:30pm. www.GreenFleaMarkets.Com The Antiques Garage, 112 W. 25th St between 6th & 7th Aves. Year around Sat-Sun 9am-5pm. www.HellsKitchenFleaMarket.Com Best For Jewelry & Accessories: East 67th St Market, E. 67th St between First & York Aves , 718-897-5992, Year around Sat 6am-5pm. http://www.east67thstreetmarket.org/ Best For Emerging Designers: The Market NYC, 268 Mulberry St, between Houston & Prince Sts, year around, Sat-Sun 11am-7pm.
www.TheMarketNYC.Com Best For Vintage: Hester Street Fair, Hester St @ Essex, April-December, rain or shine, Sat-Sun 10am-6pm. www.HesterStreetFair.Com
www.HellsKitchenFleaMarket.Com Malcolm Shabazz Harlem Market, 52 W. 116th St, between Fifth Ave and Malcolm X Blvd. 212-987-8131 Daily 10am-8pm. Best For Antiques: Green Flea Market, Columbus Ave between 76th and 77th Sts, 212-239-3025. April-October: Sun 10am -6pm. November -March: Sun 10am-5:30pm. www.GreenFleaMarkets.Com The Antiques Garage, 112 W. 25th St between 6th & 7th Aves. Year around Sat-Sun 9am-5pm. www.HellsKitchenFleaMarket.Com Best For Jewelry & Accessories: East 67th St Market, E. 67th St between First & York Aves , 718-897-5992, Year around Sat 6am-5pm. http://www.east67thstreetmarket.org/ Best For Emerging Designers: The Market NYC, 268 Mulberry St, between Houston & Prince Sts, year around, Sat-Sun 11am-7pm.
www.TheMarketNYC.Com Best For Vintage: Hester Street Fair, Hester St @ Essex, April-December, rain or shine, Sat-Sun 10am-6pm. www.HesterStreetFair.Com
Sunday, June 20, 2010
Cool Off This Summer With A Frozen Hot Chocolate
The key to making this recipe work is that you need to make real homemade hot chocolate to get a cooked carmelized quality. Second you need to let the hot chocolate chill completely before blending . If not , it melts the ice too rapidly and you're left with watered-down cold chocolate milk. You'll need 1 cup of milk, 2 tablespoons sugar, 1 ounce of water, 1 tablespoon of unsweetened cocoa powder, 1/4 teaspoon of vanilla extract, 1 1/2 ounces of Godiva chocolate liqueur, 3 mini marshmallows for garnish, gourmet chocolate pieces for optional garnish. In a saucepan over medium heat, combine the milk, sugar, water, cocoa powder and vanilla. Stir constantly until its starts to boil. Then place in refrigerator until completely cooled.
Combine the cooled hot chocolate and chocolate liqueur in a blender with 4 ice cubes. Blend until smooth. Add and blend additional sugar if needed. Pour into cocktail glass. garnish with mini marshmallows and chocolate pieces if desired.
Combine the cooled hot chocolate and chocolate liqueur in a blender with 4 ice cubes. Blend until smooth. Add and blend additional sugar if needed. Pour into cocktail glass. garnish with mini marshmallows and chocolate pieces if desired.
NY'S Best Gourmet Ice Cream Sandwiches
RonnyBook Milk Bar, Chelsea Market, 75 Ninth Ave @ 15th St,( 212 ) -741-6455 $4, Dessert Club ChikaLicious 204 E. 10th St, between First &Second Aves, 475-0929 $2.50, Three Tarts Bakery & Boutique, 164 Ninth Ave @ 20th St, 462-4392 $4.25, The Meatball Shop, 84 Stanton @ Allen St, 982-8895 $4.
Saturday, June 19, 2010
Asian Burgers & Mayo That Will Have Your Guests Begging For More
Mayonnaise 3/4 cup mayo, 1/4 cup EACH finely chopped Thai basil, cilantro, and scallions 2 Tbsp lime juice BURGERS 2 lbs ground pork, 1/4 cup Asian or Vietnamese fish sauce, 4 tsp palm sugar or light brown sugar, 1 tsp of Asian chili sauce, 1/4 cup chunky peanut butter, 2 tsp EACH grated fresh ginger and minced garlic, 1/2 tsp ground star anise, 6 rectangular sandwich rolls, 6 butter lettuce leaves . Preheat a hot charcoal grill or gas grill to medium high. Combine all mayo ingredients in a bowl. Cover and refrigerate until ready to assemble burgers. Place fish sauce, sugar, and chili sauce in a large bowl, mix well. Add pork, peanut butter, ginger, garlic, and star anise. Handle the meat as little as possible to avoid compacting it. Just mix well. Form mixture into 6 oblong patties to fit the rolls. Brush grill rack with vegetable oil. Place patties on rack, cover, and cook, turning once, about 5 minutes per side, until cooked through on a instant read thermometer that registers 155F. Spread roll bottoms with a thin layer of mayonnaise.Place a lettuce leaf, then a burger and a generous dollop of mayo on each. Add roll tops and serve.
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