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Saturday, June 19, 2010

Gourmet Burger ,Mayo & Salad Recipe That Will Impress Your Guests

Rolls: 6 Kaiser Rolls Mayo 1/2 cup chopped fresh cilantro, 4 cloves garlic crushed, 2 Tbsp of lemon juice, 1 tsp EACH of cumin, paprika, kosher salt & harissa*( * hot red pepper paste used in North African cooking-if you can't find it locally-you can make your own-click on link for recipe: www.epicurious.com/recipes/food/views/Harissa-Sauce-107098 6 Tbsp olive oil,1 cup of mayonnaise. Combine all mayo ingredients except mayo in a food processor and process until well blended. Transfer to bowl and stir in mayo. Cover and refrigerate until assembling burgers. Carrot Salad 3 Tbsp lemon juice, 2 tsp minced garlic, 1 tsp EACH ground cumin and kosher salt, 1/2 tsp paprika, 1/4 tsp EACH ground cinnamon and crushed red pepper flakes, 2 Tsp olive oil, 1 Tsp chopped flat leaf parsley, 1 tsp honey, 1 lb of carrots peeled and grated. In a bowl combine lemon juice, garlic, cumin, salt, paprika, cinnamon, and red pepper flakes mixing well to combine. Add remaining salad ingredients and mix well. Cover and refrigerate until assembling burgers. Burgers 1 1/2 lbs ground chuck, 1/2 lb of ground lamb, 2 oz EACH of dried apricots and pitted dried dates diced, 1/4 cup of fresh cilantro and 3 Tbsp fresh mint, 2 tsp EACH of harissa and kosher salt, 1 tsp ground cinnamon, 1 1/2 tsp ground cumin, 1/2 tsp freshly ground pepper,1 tsp of minced garlic, 1/4 tsp EACH of ground fennel, ground coriander,and cayenne. Romaine lettuce for garnish. Combine all burger ingredients in a large bowl, handling the meat as little as possible to avoid compacting it. Form mixture into 6 equal patties to fit the rolls. Brush grill rack with vegetable oil. Place patties on rack , cover, cook turning once, about 5 minutes per side for medium. During last few minutes of cooking, place rolls cut side down on the outer edges on the rack to toast slightly. Assemble Drain carrot salad and squeeze out extra moisture. Spread generous amount of mayo on the cut sides of the rolls. On each roll bottom, place shredded romaine, burger, and some carrot salad. Add roll tops and serve.