- 5 pounds mixed nuts
- 4 egg whites, whipped until foamy and almost stiff
- ½ cup white sugar
- ¼ cup light brown sugar
- 2 teaspoons ground cinnamon
- 1½ tablespoons cayenne
- 1½ tablespoons salt
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Sunday, June 29, 2014
Total Time: 40 minutes Makes: 8 cups
1. Pre-heat oven to 325 degrees. Mix all ingredients together in a large bowl.
Make sure all nuts are coated in egg white.
2. Pour nut mixture out onto two 13-by-9-inch sheet pans lined with parchment paper.
3. Bake nuts, stirring halfway through, until dry and crisp, 30 minutes.
Let cool before serving.
Posted by Rodney & Michele at 8:56 AM