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Sunday, June 29, 2014

Best Bar Snack Ever

Total Time: 40 minutes Makes: 8 cups
  • 5 pounds mixed nuts
  • 4 egg whites, whipped until foamy and almost stiff
  • ½ cup white sugar
  • ¼ cup light brown sugar
  • 2 teaspoons ground cinnamon
  • 1½ tablespoons cayenne
  • 1½ tablespoons salt
    
1. Pre-heat oven to 325 degrees. Mix all ingredients together in a large bowl. 
    Make sure all nuts  are coated  in egg white.
2. Pour nut mixture out onto two 13-by-9-inch sheet pans lined with parchment paper.
3. Bake nuts, stirring halfway through, until dry and crisp, 30 minutes.
    Let cool before serving.

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