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Saturday, August 30, 2008

How To Make No-Bake Bluberry Cheesecake

To start off, you'll need 16 graham cracker squares which is 8 whole crackers crushed. Then 1/4 cup of ground pecans or walnuts, 3 tbsp of melted butter, one 8oz package of crem cheese at room temperature, 1 cup of ricotta cheese, 2 tbsp of honey, rind of a lemon freshly grated, a pinch of salt and 1 1/2 cups of bluberries. Combine the crushed graham crackers,nuts and melted butter. Press evenly into the bottom of an 8 or 9 inch square pan to form a crust about 1/4 inch thick. Put in the frig until ready to use. Using a standing or hand mixer or a whisk, combine the creme cheese, ricotta, honey, lemon rind, and salt in bowl. Spread the cheese mixture carefully and evenly over the crust, using a spatula or butter knife. Cover with fresh bluberries or other fresh fruit and chill for a least an hour or until set. Cut into square or bars and serve. Serves 8 to 12.